Jiang Nan is a refined modern Chinese fusion restaurant where heritage meets contemporary elegance. Drawing inspiration from China’s diverse regional cuisines, our menu highlights elevated signature dishes such as Peking Duck, Xiao Long Bao, and Crab Lion Head Meat Ball crafted with precision, premium ingredients, and timeless technique.

Proudly Michelin Recommended for four consecutive years (2022–2025), Jiang Nan is recognized for its unwavering commitment to culinary excellence, consistency, and elevated hospitality. This location marks our first restaurant in Southern California and the beginning of our expansion in the region, bringing our signature experience of refined banquets and intimate gatherings to a new audience.